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Who We Are
Nargiz Omarova
Chemist and Innovator
Farhad Omarov
Biotechnology Pioneer
As a chemist,
my passion lies in
bridging
research and application.
I ensure the scientific precision
and quality behind
our innovations,
focusing on creating safe,
effective products
that address
human health
and
sustainability.
As a biologist,
I have dedicated my career
to developing
sustainable solutions
in food production.
My work focuses
on creating
functional foods
that address
the growing global need
for nutrient-rich,
health-enhancing
products.
Quality Assurance:
Ensuring strict control at every stage of production to guarantee that products meet the highest international standards of safety and quality, supported by certifications.
Research:
Conducting scientific studies of natural compounds, to develop innovative solutions that enhance health and support environmental sustainability.
Environmental Sustainability:
Implementing modern technologies
and approaches aimed at reducing environmental impact, including the use of renewable resources and waste minimization
in production processes.
Health and Innovation:
Developing unique formulas and products
that promote overall health and well-being, leveraging advanced technologies
such as fermentation to
preserve beneficial properties.
Functional Food Innovation:
Developing unique products enriched with humic acids, probiotics, and bioactive compounds that support gut health, strengthen immunity, and enhance overall well-being.
Eco-Friendly Technologies:
Creating solutions for agriculture and food production that eliminate harmful chemicals, reduce environmental impact, and improve the sustainability of production processes.
Microalgae Applications:
Advancing innovative technologies for using microalgae strains such as Spirulina, Dunaliella, and Chlorella in the production of food, cosmetics, and agro-technological products that meet modern standards.
International Collaboration:
Establishing partnerships with global organizations and scientific institutions, such as HPTA and EABA, to standardize, disseminate, and implement advanced biotechnological solutions in international markets.
The Power of Fermentation
At the heart of many of our innovations is fermentation -
A process as old as human history.
Fermented foods, enriched with probiotics
and bioactive compounds, support gut health,
enhance nutrient absorption,
and strengthen the immune system.
Our products, such as fermented salts
and functional supplements, are designed
to restore the natural balance in the body,
ensuring long-term health benefits.
What Makes Our Products Special:
-
Patented ingredients and production technology.
-
Unique microalgae strains rich in vitamins, minerals, and bioactive compounds.
-
Vegan and cruelty-free formulations.
-
Natural fermentation processes that preserve nutrients and enhance product quality.
Patents and Innovations
Our work has led to several patented technologies, including:
-
Fermented Humic Acid Products:
Fermented Humic Acid Products Enhancing immunity and improving soil health.
-
Microalgae Applications:
Using Spirulina, Dunaliella, and Chlorella in cosmetics, health, and agriculture.
-
Eco-Friendly Fertilizers:
Developing sustainable alternatives for organic farming.
European Patent No: 3031904
Kazakhstan Patent No: 6335
Turkish Patent No: 2021 01460 B
Our Goals
We aim to improve global health and sustainability by:
Supplying essential nutrients for stronger immune systems.
Restoring natural chemical balance in the human body.
Increasing quality of life for future generations through innovative, functional foods.
Contact US
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